Cold water. Clean flavour.
Scampi, oysters and deep-water shellfish, frozen the moment they leave the sea.
Frozen at sea
Cold-chain delivery
Packed in Australia
48-hour freshness promise
Four ways into the cold larder
Shellfish, cephalopods, crab and crustaceans, plus the fish and dried goods we keep for the pantry.
The cold chain, explained
Product goes from the landing table into a blast freezer, then into insulated packing with gel packs or dry ice. Nothing sits in a warm van. That is the whole trick, and it is why a scampi bought online can taste like one bought on the wharf.
Why frozen
Freshness, held still
Freezing at the point of landing is not a shortcut. It is the only way to keep a scampi sweet and an oyster briny without a boat trip. We freeze fast, pack cold, and ship so it lands in your freezer still hard.
Cephalopods and the rest of the catch
View the shelf →
What we check before it ships
Cold chain intact
Core temperature checked at packing and again at dispatch; gel packs sized to the parcel, not the day.
Graded by hand
Size, shell condition and glaze are checked one box at a time. Anything soft or dull is rejected before it is listed.
One business day reply
Questions about a cut, a grade or a delivery are answered by the same people who pack the orders.